Ensalada de pollo y melocotón

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ensalada de pollo y melocotón. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de pollo y melocotón is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Ensalada de pollo y melocotón is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de pollo y melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo y melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pollo y melocotón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pollo y melocotón estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can have Ensalada de pollo y melocotón using 15 ingredients and 10 steps. Here is how you can achieve that.

Hoy os traigo un plato sabroso y saludable, con fruta de temporada.
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#ingredientesdetemporada
#melocotones
#menúsemanal

Ingredients and spices that need to be Get to make Ensalada de pollo y melocotón:

1. 50 gr. brotes tiernos
2. 20 gr. canónigos
3. 1 endivia
4. 1 pechuga de pollo entera
5. 2 melocotones pequeños
6. 1/2 aguacate
7. 100 gr. queso fresco de vaca
8. 1 puñado mix frutos secos
9. Mix 4 pimientas molidas
10. Sal
11. Para el aliño
12. 3 cucharadas aceite de oliva virgen extra
13. 1 cucharada vinagre de arroz
14. 1 cucharada zumo de limón
15. 1 cucharadita miel

Instructions to make to make Ensalada de pollo y melocotón

1. Poner los brotes, los canónigos y la endivia cortada a rodajas en los platos y añadir una pizca de sal.
2. Pelar el melocotón, partir por la mitad, quitar el hueso, y cortar en 4 gajos cada mitad. Con un hilo de aceite en una sartén, cocinar a fuego medio por ambas caras, hasta que quede dorado. Reservar.
3. Partir la pechuga en dos filetes, salpimentar y en la misma sartén poner un hilo de aceite, y cocinar por ambas caras tapado a fuego medio-lento, para que esté hecho por dentro, pero que no quede seco.
4. Cortar el pollo a tiras y añadir.
5. Poner el aguacate cortado a trozos.
6. Añadir los frutos secos. El mix que he puesto lleva avellanas, almendras, anacardos y nueces, todos al natural.
7. Añadir el queso cortado a dados.
8. En un biberón de cocina, echar los ingredientes del aliño y el jugo que ha quedado en la sartén tras hacer el pollo, y agitar bien para integrar.
9. Echar una pizca de sal a la ensalada, y regar con el aliño.
10. Bon profit !!!

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