Pimientos rellenos de pollo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pimientos rellenos de pollo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pimientos rellenos de pollo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pimientos rellenos de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Pimientos rellenos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de pollo is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pimientos rellenos de pollo using 13 ingredients and 7 steps. Here is how you can achieve that.

Pimientos rellenos de pollo y bechamel. Jugosos, ricos y muy fáciles.

Ingredients and spices that need to be Make ready to make Pimientos rellenos de pollo:

1. 300 gr pechuga de pollo
2. 20 pimientos del piquillo para rellenar
3. 3 pimientos del piquillo para la salsa
4. 1 huevo y un poco de harina para rebozar
5. 5 cucharadas harina de trigo
6. 400 ml leche
7. 200 ml nata
8. 1 cucharada tomate
9. 1/2 cebolla
10. 1 diente ajo
11. Algo menos de medio vaso de aceite
12. 1/2 vaso agua
13. Sal, nuez moscada, perejil, ajo en polvo y pimienta negra

Steps to make to make Pimientos rellenos de pollo

1. Cortar las pechugas a tacos y cocerlas. Cuando estén listas, triturarlas, añadir sal, ajo y perejil al gusto y reservar
2. En una sartén, haremos las bechamel. Ponemos el medio vaso de aceite y la harina y removemos hasta deshacer los grumos. Poco a poco añadimos la leche sin parar de remover. Le ponemos sal y nuez moscada al gusto. Cuando esté lista la bechamel, le añadiremos el pollo desmigado y lo mezclamos bien. Esto será el relleno de los pimientos. Lo dejaremos enfriar para poder rellenarlos sin problema.
3. A continuación, hacemos un sofrito con la cebolla, los 3 pimientos (aprovecha los que vengan rotos) y el ajo. Cuando esté el sofrito, añade los 200 ml de nata, el medio vasito de agua, la cucharada de tomate, ponle un poquito de pimienta negra y déjalo al mínimo.
4. Mientras, rellena los pimientos, para ello, usa una cuchara. Cuando el pimiento esté relleno, pon un palillo para cerrar los bordes y que no se salga el relleno.
5. Tritura la salsa y que continúe a fuego bajo.
6. Reboza los pimientos (harina y huevo) y fríelos, con cuidado de que no se rompan. A medida que los saques de la sartén, introdúcelos en la cazuela con la salsa.
7. Cuando tengas todos lo pimientos, tapa la cazuela y ponla a fuego medio durante 5 minutos y listo.

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