Pinchos morunos de pollo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pinchos morunos de pollo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pinchos morunos de pollo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pinchos morunos de pollo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pinchos morunos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos morunos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos morunos de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos morunos de pollo estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pinchos morunos de pollo using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pinchos morunos de pollo:

1. 1 pechuga
2. 1 chorrito (3 cucharadas ) vino blanco
3. Colorante
4. Pimienta
5. Perejil
6. Sal
7. 1 chorrito (cucharada pequeña) soja

Steps to make to make Pinchos morunos de pollo

1. Mezclamos todos los ingredientes y dejamos reposar 12 horas
2. Añadimos unas gotas de aceite de oliva a la sartén y pasarlo vuelta y vuelta (al gusto) y listo!!

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