Pollo Madrás con Pan Naan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo Madrás con Pan Naan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo Madrás con Pan Naan is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pollo Madrás con Pan Naan is something which I have loved my whole life.

Many things affect the quality of taste from Pollo Madrás con Pan Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Madrás con Pan Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Madrás con Pan Naan is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Madrás con Pan Naan estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pollo Madrás con Pan Naan using 15 ingredients and 6 steps. Here is how you cook that.

Receta de cocina India, muy sabrosa y especiada, como acompañamiento, arroz blanco y pan naan, también típico de India, súper sencillo y adictivo 🤤

Ingredients and spices that need to be Take to make Pollo Madrás con Pan Naan:

1. 400 gr pechuga de pollo
2. Cebolla
3. Pimiento rojo
4. Pimiento verde
5. Jengibre en polvo
6. Curry madrás
7. 200 ml nata ligera para cocinar
8. Para el pan naan
9. 400 gr harina
10. 5 gr levadura seca
11. 15 gr azúcar
12. 200 ml agua tibia
13. 50 ml leche
14. 1 nuez grande de mantequilla
15. 1 par de ajos

Steps to make to make Pollo Madrás con Pan Naan

1. Comenzamos con el pan que es lo que más tiempo nos va a quitar. En un bol, juntamos la harina y la sal. En un vaso de unos 200 ml, echamos agua tibia, los 5gr de levadura seca y el azúcar para activar la levadura. Una vez empieza a burbujear, lo echamos a la harina junto a la leche y amasamos hasta crear una masa compacta, no muy dura, dejamos reposar unos 30 minutos después del amasado
2. Para el pollo, sazonamos con el curry Madrás, y un chorrito de AOVE para que todas las tiras del pollo se impregnen.
3. En una olla, echamos un chorrito de AOVE, y a fuego no muy fuerte sofreímos la cebolla, pimientos... Cuando vaya tomando un aspecto más pochadito, incorporamos el pollo y lo marcamos, cuando quede más o menos hecho, incorporamos la nata y dejamos que termine de cocinarse en un punto de hervor bajo durante 10 minutos
4. Terminamos con el pan. Una vez haya reposado esa media hora, intentamos formar una barra con la misma y cortamos en bolitas más o menos similares, las espolvoreamos con harina y estiramos sin buscar una forma concreta, ni redonda ni ovalada, más bien triangular, pero ya os digo, sin buscar una forma muy concreta
5. Ponemos una sartén antiadherente a fuego medio alto, según vayamos estirando, vamos cociendo la masa en la sartén, un minuto o menos por cada lado, y en una ollita más pequeño, ponemos un par de ajos muy picados con mantequilla derritiendo, sin que llegue a freírse el ajo. Según vayamos sacando el pan vamos pringando con la mantequilla saborizada con el ajo, una auténtica delicia
6. Ya solo queda disfrutar del plato

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Pollo Madrás con Pan Naan. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!