Pollo relleno a mi manera

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo relleno a mi manera. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo relleno a mi manera is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pollo relleno a mi manera is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo relleno a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno a mi manera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo relleno a mi manera estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo relleno a mi manera using 13 ingredients and 5 steps. Here is how you cook it.

Cuando una no sabe cómo acabar con lo que hay por la nevera empieza a improvisar y rezar porque el resultado esté comestible, pero vamos, que no me esperaba que estuviera tan rico y por eso lo comparto con vosotros. Espero que os guste ^^

Ingredients and spices that need to be Prepare to make Pollo relleno a mi manera:

1. 4-6 filetes pechuga de pollo
2. Queso crema (sin lactosa)
3. 2 Filetes Sajonia
4. 3 zanahorias
5. 1/2 cebolla
6. 1 tomate
7. 100 ml Pedro Ximénez
8. 1/2 pastilla caldo de verduras (o caldo de verduras)
9. 2 cucharaditas mostaza Dijon
10. Sal
11. Albahaca
12. Tomillo
13. aove

Instructions to make to make Pollo relleno a mi manera

1. Presentamos los filetes de pollo y añadimos la sal. Encima ponemos motas de queso crema (yo usé sin lactosa). Después las especias que queramos, en mi caso albahaca y tomillo, y encima los filetes de Sajonia. Atención, si no tenéis hilo (como fue mi caso) no es buena idea cortar los filetes de Sajonia. Envolvemos todo con cuidado y hacemos un rollito. Lo ideal es usar cordón, pero no tenía, así que usé palillos.
2. En una olla exprés ponemos un chorro de aceite a calentar. Marcamos el pollo y reservamos.
3. En ese mismo aceite pochamos las verduras, a fuego medio, en este orden: cebolla (con pizca de sal para que llore, como me hizo llorar a mí), el tomate troceado y las zanahorias. Cuando el tomate troceado esté casi deshecho echamos la mostaza y damos un par de vueltas.
4. Volvemos a incorporar el rollito de pollo con las verduras. Lo volteamos un par de veces para que se manche del sabor de la mezcla de las verduras y la mostaza y añadimos el Pedro Ximénez. Subimos el fuego y dejamos que evapore.
5. A continuación, una vez ya no quede alcohol, bajamos el fuego a medio y añadimos el caldo de verduras (o pollo) sin que llegue a cubrir. Más o menos a mitad del rollito. Como yo no tenía caldo, eché media pastilla de caldo de verduras y agua. Esperamos a que empiece a cocer y tapamos. Cocinamos en la olla exprés 20 minutos.
   Cuando esté listo podemos pasar la salsa. ¡Buen provecho!

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Pollo relleno a mi manera. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!