Risotto de pollo y champiñones con nata

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Risotto de pollo y champiñones con nata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Risotto de pollo y champiñones con nata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Risotto de pollo y champiñones con nata is something which I've loved my whole life.

Many things affect the quality of taste from Risotto de pollo y champiñones con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo y champiñones con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo y champiñones con nata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de pollo y champiñones con nata estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Risotto de pollo y champiñones con nata using 10 ingredients and 6 steps. Here is how you cook it.

Hoy había ganas de arroz para comer, así que nos metimos en la cocina y preparamos un risotto casero con un suave toque de champiñones y pollo. Es muy sencillo de hacer y queda muy cremoso.

Ingredients and spices that need to be Prepare to make Risotto de pollo y champiñones con nata:

1. 80 g arroz arborio o carnaroli, sino uno de grano redondo
2. 100 g pechuga de pollo
3. 4 champiñones portobello grandes
4. 1 cebolla
5. 50 ml nata líquida para cocinar
6. 10 g mantequilla
7. 500 ml caldo de pollo caliente
8. 1 chorrito generoso de vino blanco
9. Sal y pimienta negra
10. Aceite de oliva virgen

Instructions to make to make Risotto de pollo y champiñones con nata

1. Lo primero que haremos será agrupar todos los ingredientes. Picamos la cebolla en brunoise. Laminamos los champiñones. Cortamos el pollo en dados.
2. Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla, dejamos pochar a fuego medio 10 minutos. Salpimentamos los dados de pollo y los agregamos a la cebolla pochada, doramos a fuego medio-alto un par de minutos.
3. Incorporamos los champiñones junto con un poquito de sal y pimienta negra y salteamos a fuego medio 5 minutos. Vertemos el vino blanco y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Añadimos el arroz y cocinamos un par de minutos, hasta que coja un poco de color.
4. Agregamos un cazo de caldo de pollo caliente y vamos removiendo hasta que no quede nada de caldo, en ese momento añadimos otro cazo de caldo y repetimos la operación hasta que el arroz esté al dente, aproximadamente os llevará unos 20 minutos.
5. Agregamos la nata y cocinamos a fuego medio-lento 5 minutos, sin dejar de remover. Añadimos la mantequilla y cocinamos hasta que se haya integrado perfectamente, no dejéis de remover.
6. Ya tenemos nuestro risotto listo, servir caliente y disfrutad de la cremosidad y el sabor de este plato. Espero que os guste!!!

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