Brochetas de pechuga de pollo aromatizadas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Brochetas de pechuga de pollo aromatizadas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brochetas de pechuga de pollo aromatizadas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Brochetas de pechuga de pollo aromatizadas is something which I've loved my whole life.
Many things affect the quality of taste from Brochetas de pechuga de pollo aromatizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pechuga de pollo aromatizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brochetas de pechuga de pollo aromatizadas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brochetas de pechuga de pollo aromatizadas estimated approx 40 minutos.
To begin with this recipe, we must prepare a few ingredients. You can cook Brochetas de pechuga de pollo aromatizadas using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Brochetas de pechuga de pollo aromatizadas:
- 1 pechuga de pollo
- 1 pimiento verde
- 1 cebolla roja pequeña
- tomates cherrys de pera
- perejil picado
- Ras el hanut
- sal gorda
- 1 Chorrito A.O.V.E
Instructions to make to make Brochetas de pechuga de pollo aromatizadas
- Lavamos la pechuga, y la secamos con papel.

- Cortamos en tiras.

- Dividimos en trozos, de un tamaño como de un mantecado aprx.

- Añadimos, una cucharadita de ras el hanut o curry, yo le puse un sazonador mio, muy parecido al Ras el hanut. una cuchara grande de perejil, una pizca de sal gorda y un Chorrito de A.O.V.E.

- Mezclamos, no hace falta macerar, con cinco minutos basta,

- Preparamos las brochetas.

- Ponemos a plancha.

- Con fuego muy suave, las cocinamos dándole vueltas, eso al gusto de cada uno y listo..

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Brochetas de pechuga de pollo aromatizadas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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