Cocido (olla express)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cocido (olla express). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cocido (olla express) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Cocido (olla express) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cocido (olla express), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido (olla express) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido (olla express) is 3 (aprox). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido (olla express) estimated approx 1h aprox (o algo más).

To get started with this particular recipe, we must prepare a few components. You can have Cocido (olla express) using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cocido (olla express):

1. 300 gr Garbanzos
2. 1/4 Gallina (pechuga, para croquetas)
3. 300/400 gr Morcillo
4. 1 ud Hueso ternera
5. 1 ud Hueso jamón
6. 1 ud Hueso espinazo
7. 150 gr Tocino (salado, puede ser fresco)
8. 1 ud Patata (grande) o 2 pequeñas
9. 3 ud Chorizo (tamaño barbacoa)

Steps to make to make Cocido (olla express)

1. El día anterior poner en remojo los garbanzos con sal. Ya el día del cocinado, meterlos en una redecilla escurridos y reservar
2. Echar en una olla con agua fría toda la carne (menos el chorizo para que el caldo no quede muy grasiento) y ponerla a fuego medio alto para llevarlo a ebullición.
3. Eliminar la espuma que producen las carnes al ponerse a cocer.
4. Cuando esté la espuma quitada y el agua hirviendo, echar los garbanzos, asegurando que quedan bien cubiertos.
5. Poner la tapa de la olla express y mantener a fuego medio, cuando comience a salir humo por la válvula de la olla y a sonar, contar 20 min de cocción.
6. En paralelo, en un cacito ponemos a hervir agua, y cuando esté en ebullición añadimos la patata y el chorizo. Lo dejamos hasta que esté hecha la patata (aprox 20 min). Comprobamos si está hecha clavandole un cuchillo: si sale fácil, está lista.
7. Una vez pasado los 20 min apagar el fuego, pero no sacar la olla del fuego. Esperar hasta que se enfríe poco a poco y se baje la válvula
8. Sacamos la carne a un plato/bandeja, sacamos la maya con los garbanzos. Y por último pasamos el caldo por un colador fino para dejar el caldo limpio.
9. Ahora en un cacito echamos el caldo y un puñadito de fideos finos por persona. Truco para la sopa en tuppers: cuando termine la cocción, separa los fideos del caldo para que no sigan en contacto en caliente. Espera a que es enfríen para poder juntarlo en el mismo tupper, o llevarlo separado al trabajo.
10. Separamos en tuppers/platos al gusto. En nuestro caso, nos da para dos raciones completas, sobra gallina, morcillo y jamón para croquetas, una buena ración de garbanzos y caldo para hacer un riquísimo arroz al horno (dejo link a la receta)

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This isn't a full overview to fast and easy lunch dishes yet its good food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Quick Cocido (olla express). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!