Ensalada de canónigos y pollo con vinagreta de yogur

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ensalada de canónigos y pollo con vinagreta de yogur. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Ensalada de canónigos y pollo con vinagreta de yogur using 9 ingredients and 2 steps. Here is how you cook it.

Que no falten ensaladas frescas en nuestra mesa, son ideales en esta época y van con todo.Vamos a la cocina.

Ingredients and spices that need to be Get to make Ensalada de canónigos y pollo con vinagreta de yogur:

1. 1 bolsa de canónigos
2. Tomates cherry
3. 1 pechuga pollo
4. Sal y pimienta (yo he puesto sal negra ahumada)
5. Aceite de oliva
6. Para la vinagreta
7. 1 yogur griego
8. 2 cdas mostaza (Dijon)
9. Zumo de medio limón

Steps to make to make Ensalada de canónigos y pollo con vinagreta de yogur

1. Cortamos la pechuga en tiras y salpimentamos y pasamos por la plancha con un chorrito de aceite, reservar.
2. Hacemos la vinagreta mezclando el yogur con la mostaza, limón y salpimentamos, disponemos una fuente y ponemos una cama de canónigos, tomates cherry cortados por la mitad, el pollo y regamos con la vinagreta, tevasapuntar.

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