Pechuga de pollo al horno y alcachofas

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo al horno y alcachofas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo al horno y alcachofas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pechuga de pollo al horno y alcachofas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo al horno y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechuga de pollo al horno y alcachofas estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo al horno y alcachofas using 8 ingredients and 3 steps. Here is how you cook that.

Es una receta rápida y fácil de hacer. Una alternativa de la pechuga a la plancha, para los que estamos a dieta.

Ingredients and spices that need to be Get to make Pechuga de pollo al horno y alcachofas:

1. 2 pechugas hermosas de pollo
2. 1 bolsa corazones de alcachofas congeladas
3. 1/4 vaso vino blanco
4. ajo
5. 1 limón
6. pimienta negra
7. albahaca
8. aceite de oliva

Steps to make to make Pechuga de pollo al horno y alcachofas

1. Las pechugas deberemos cortarlas y hacer dos filetes gruesos de cada una de ellas. No las dejemos finas o en el horno se quemarán.
   Prepararemos el siguiente macerado; picaremos finamente los ajos (5) , agregaremos a las pechugas el ajo, pimienta negra, la albahaca, el zumo de un limón y el vino.
   Meteremos en la nevera y dejaremos que repose como mínimo lo bueno seria una hora.
2. Una vez haya transcurrido el tiempo necesario del macerado, sacaremos de la nevera y precalentaremos el horno. Colocaremos las pechugas en una bandeja con un poco de aceite. Sin desperdiciar los ajos del macerado, que se doraran en el horno y darán un sabor genial.
   Las tendremos a 200 C*, unos 15-20 min. Dando la vuelta a las pechugas a mitad del tiempo.
3. Mientras tanto habremos guisado los corazones de alcachofas.
   En esta foto ya se ve el momento en que una vez escurridas las alcachofas, hemos sofrito tres ajos con un chorrito de aceite y saltearemos las alcachofas para darles sabor.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Pechuga de pollo al horno y alcachofas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!