Pechuga de pollo con bacon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Pechuga de pollo con bacon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo con bacon is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pechuga de pollo con bacon is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con bacon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con bacon estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo con bacon using 10 ingredients and 7 steps. Here is how you cook that.

Pechugas de pollo con bacon. Mira el vídeo: https://youtu.be/w-KxJL7mNhU

Ingredients and spices that need to be Make ready to make Pechuga de pollo con bacon:

1. 2 Pechugas de pollo cortadas en tiras gruesas
2. 150 g Bacon
3. 1/2 Cebolla
4. 50 g Mantequilla
5. 1 copa Brandy
6. 2 cucharadas Kétchup
7. 4 cucharadas Nata
8. Sal marina
9. Pimienta molida
10. Aceite de oliva

Instructions to make to make Pechuga de pollo con bacon

1. Cortamos finamente la cebolla.
2. Hacemos lo mismo con el bacon.
3. Rehogamos la cebolla y el bacon en una sartén con el aceite y la mantequilla. A fuego lento hasta que dore.
4. Una vez dorado colocamos las tiras de pechuga y salpimentamos.
5. Cuando el pollo empiece a cambiar de color, vertemos el brandy.
6. Cuando el alcohol se evapore (un par de minutos) añadimos la nata y el ketchup. Mezclamos bien, bajamos el fuego y dejamos unos 10'.
7. El plato estará hecho.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Pechuga de pollo con bacon. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!