Pechugas en salsa con manzanas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pechugas en salsa con manzanas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas en salsa con manzanas is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pechugas en salsa con manzanas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas en salsa con manzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa con manzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa con manzanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas en salsa con manzanas estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pechugas en salsa con manzanas using 8 ingredients and 6 steps. Here is how you can achieve that.

Hola!! Una estupenda forma de preparar las pechugas de pollo, no lo he hecho con pavo, pero quedarán buenas también, es una variación de la que hago habitualmente!

Ingredients and spices that need to be Take to make Pechugas en salsa con manzanas:

1. 1 kilo pechugas de pollo
2. 1 vaso grande de sidra,appletiser o cualquier refresco o jugo de manzana
3. un sobre sopa de cebolla
4. 1 sobre crema de champiñones
5. un vasito pequeño vino blanco
6. 2 manzanas peq o una grandecita
7. 1 lata champiñones laminados
8. 1 cebolla mediana

Instructions to make to make Pechugas en salsa con manzanas

1. Fileteamos las pechugas, mezclamos el contenido de las sopas en un bol o plato, picamos pequeñita la cebolla y si queremos un ajo menudo, reservar y escurrimos los champiñones, si queréis los ponéis enteros es a gusto.
2. Preparar una sartén, con un poco de aceite, y vamos pasando las pechugas por la mezcla y las pasamos al sartén, poco tiempo, escurrir bien en un plato con papel cocina e ir pasando a un caldero.
3. Colar bien el aceite y pochar, si es necesario poner nueva, la cebollita, el ajo, cuando esté pochada echamos las manzanas en daditos, remover suave, añadir la sidra, que coja bien el sabor y evapore y el vino yo le pongo pizca de tomillo pero es opcional!
4. Suele quedar algo de la mezcla, y lo añadimos a las pechugas del caldero, nuestra preparación del sartén, los champiñones y cubrí con agua. Tarda más o menos veinte minutos, pero a fuego suave, porque se espesa y puede pegarse rápido, probar de sal y acompañar de un arroz blanco o papas en cuadritos.
5. Por si las manzanas se guisan mucho o se deshacen, según los tipos, ponerlas a media cocción!!
6. Así quedará el plato final, listo para servir.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Pechugas en salsa con manzanas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!