Picante de yuca 🇪🇨 - Receta ecuatoriana

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As for the number of servings that can be served to make Picante de yuca 🇪🇨 - Receta ecuatoriana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picante de yuca 🇪🇨 - Receta ecuatoriana estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Picante de yuca 🇪🇨 - Receta ecuatoriana using 7 ingredients and 6 steps. Here is how you cook it.

Un plato de cocina ecuatoriana muy fresquito y fácil de hacer.
Si se tiene menos tiempo y queremos que sea más ligero aún como por ejemplo para cenar, podemos cocinarlo sin la yuca.

Ingredients and spices that need to be Prepare to make Picante de yuca 🇪🇨 - Receta ecuatoriana:

1. 200 g pechuga de pollo fileteada
2. 1/2 yuca mediana
3. 1 Cebolla roja
4. Sal
5. 3 Limones
6. Aceite de oliva
7. Orégano

Steps to make to make Picante de yuca 🇪🇨 - Receta ecuatoriana

1. Pelamos la yuca y la cortamos en taquitos.
2. Ponemos a hervir con sam la pechuga por un lado y la yuca, cortada en trozos, por otro. Una vez esté la pechuga lista la apagamos y esperamos a que la yuca esté blanda y deje de estar dura en su interior. Esto puede ser lo que más tarde, por lo que cuanto más pequeños sean los trozos de yuca menos tardará.
3. Exprimimos los limones y mezclamos en un cuenco el jugo con una cucharada de aceite de oliva y una de sal.
4. Cortamos la cebolla roja en juliana y la vertemos en el cuenco con el limón, aceite y sal y lo dejamos macerar un ratito. Cuanto más tiempo esté, menos picante estará la cebolla y más blanda se pondrá, pero con el rato que se tarda en hacer el resto será suficiente.
5. Cuando la yuca esté lista, la freímos en una sartén para que quede crujiente por fuera.
6. Servimos una base de yuca, sobre ella la pechuga y finalmente, sobre esto, ponemos la cantidad de cebolla macerada que nos guste y especiamos todo por encima con orégano y una pizca de aceite de oliva.

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