Pollo agridulce

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo agridulce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo agridulce is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pollo agridulce is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo agridulce using 14 ingredients and 5 steps. Here is how you can achieve that.

Seguimos con recetas asiáticas, este pollo agridulce no tiene nada que envidiarle a los restaurantes y además lleva menos aceite y sal. Lo acompañe con rollitos de primavera y arroz tres delicias.

Ingredients and spices that need to be Take to make Pollo agridulce:

1. 2 pechugas de pollo
2. 50 gr harina
3. 1 cebolla
4. 100 gr champiñones laminados
5. 100 gr pimiento verde y amarillo
6. 3 zanahorias
7. 1/2 calabacín
8. 50 gr. De piña en su jugo
9. Para la salsa agridulce: 150 ml agua
10. 50 ml vinagre de arroz o vino
11. 3 cucharadas ketchup
12. 2 cucharadas salsa de soja
13. 3 cucharadas azúcar
14. 1/2 cucharadita maizena

Instructions to make to make Pollo agridulce

1. Cortar todos los ingredientes en la láminas y lavarlos bien.
2. Con un poco de aceite dorar la pechuga espolvoreada con la harina, y reservar.
3. Con un chorrito de aceite de oliva saltear en orden de dureza los ingredientes.
4. Para la salsa agridulce: añadir el agua, el vinagre, el azúcar, la soja y el kétchup en un cazo, llevar a ebullición y añadir media cucharadita de maizena, batir muy bien y espesar al gusto.
5. En el sartén o wok donde se hicieron las verduras añadir el pollo y la salsa agridulce mezclar bien y tapar calentar a fuego lento durante 5 minutos

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So that is going to wrap this up with this special food Recipe of Quick Pollo agridulce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!