Pollo relleno de espinacas, queso feta, con salsa real

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo relleno de espinacas, queso feta, con salsa real. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo relleno de espinacas, queso feta, con salsa real is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pollo relleno de espinacas, queso feta, con salsa real is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo relleno de espinacas, queso feta, con salsa real, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno de espinacas, queso feta, con salsa real delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno de espinacas, queso feta, con salsa real is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo relleno de espinacas, queso feta, con salsa real estimated approx 90 min.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo relleno de espinacas, queso feta, con salsa real using 12 ingredients and 5 steps. Here is how you cook that.

Os dejo esta receta que triunfó el otro día en casa, se trata de un plato fácil, riquísimo y que quedarás bien con tus comensales. Digamos que la salsa está hecha partiendo de una salsa madre, como todas las cosas, yo le puse mi toque de champiñones y puerro. Se puede rellenar de infinitos ingredientes.

Ingredients and spices that need to be Take to make Pollo relleno de espinacas, queso feta, con salsa real:

1. 3 pechugas
2. 200 ml Caldo ave / velouté
3. 50 ml Nata líquida
4. 30 gr Mantequilla
5. 50 gr Champiñones
6. 1/2 Puerro
7. 20 ml Vino Jerez
8. Trufa negra
9. Espinacas
10. Hierbas provenzales
11. Sal y pimienta
12. Pimentón

Instructions to make to make Pollo relleno de espinacas, queso feta, con salsa real

1. Vamos a empezar a limpiar y escaldar las espinacas, abrimos en libros la pechuga, y rellenamos. Sazonamos con las hierbas, y enrollamos.
2. En una olla, vamos a poner el puerro y champiñones, a pochar. Cuando esté cogiendo color, añadimos el vino, quemamos el alcohol. Añadimos mantequilla, y los caldos. Yo en casa tenía fondo blanco de ave.
3. Dejamos hervir, unos 45 minutos, añadimos la nata, y seguimos cocinando por 25 minutos más, recordar que mientras más tiempo cueza mejor sabrá.
4. Metemos las pechugas rellenas, al horno pintamos con un poco de aceite, unos 25 minutos. Cuando haya pasado el tiempo ponemos la salsa que deseamos y seguimos haciendo por 30 minutos más aprox a 190/200c
5. De guarnición podemos hacer unas patatas al horno, arroz, patatas fritas incluso unas verduras!! Buen día!!!

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So that is going to wrap this up with this special food Steps to Make Speedy Pollo relleno de espinacas, queso feta, con salsa real. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!