Arroz con berenjenas y pollo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz con berenjenas y pollo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Arroz con berenjenas y pollo is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Arroz con berenjenas y pollo is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Arroz con berenjenas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con berenjenas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con berenjenas y pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con berenjenas y pollo using 11 ingredients and 7 steps. Here is how you cook that.
Vamos con una receta de arroz que se hace bastante rápido y queda muy rico. La berenjena le va a aportar un sabor excepcional al típico arroz con pollo.
#ElgordodeCookpad
Ingredients and spices that need to be Prepare to make Arroz con berenjenas y pollo:
- 120 g arroz redondo
- 1 cebolla
- 1/2 berenjena grande
- 1 tomate pera
- 2 filetes pechuga de pollo
- 150 ml Pedro Ximenez
- 1 cucharadita ajo en polvo
- 1 pastilla caldo de pollo
- Sal y pimienta negra
- Colorante alimenticio
- Aceite de oliva virgen extra
Steps to make to make Arroz con berenjenas y pollo
- Agrupamos todos los ingredientes. Cortamos la cebolla en juliana. Pelamos y picamos el tomate. Troceamos las pechugas de pollo.

- Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con el ajo en polvo. Dejamos pochar a fuego medio 5 minutos. Incorporamos el tomate junto con un poquito de sal y dejamos al fuego 10 minutos.


- Mientras se hacen la cebolla y el tomate, pelamos y cortamos en dados la berenjena, la agregamos a la sartén y salteamos 5 minutos.


- Salpimentamos los trozos de pollo y los echamos a la sartén, salteamos a fuego medio-alto un par de minutos.


- Vertemos el Pedro Ximenez y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Añadimos el arroz y cocinamos un par de minutos.


- Añadimos el agua (2 medias y media por cada medida de arroz) junto con la pastilla de caldo de pollo y cocinamos 5 minutos a fuego alto, luego dejamos que el arroz se vaya haciendo a fuego medio 10 minutos. Agregamos el colorante, mezclamos y dejamos cocinar todo junto a fuego medio hasta que el arroz esté en su punto. Cuando el arroz esté, retiramos del fuego y dejamos reposar un par de minutos antes de servir.



- Ya tenemos nuestro plato listo. Espero que os guste la combinación de sabores.



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This isn't a complete guide to fast and simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your journey.
So that's going to wrap this up with this exceptional food How to Prepare Favorite Arroz con berenjenas y pollo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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