Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva) estimated approx 1h 30m.

To get started with this particular recipe, we must prepare a few components. You can have Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva) using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva):

1. 1/2 pechuga de pato
2. 10 pebrasos
3. 2 garbas de ajos tiernos
4. 1 cebolla
5. 2 tomates
6. 1/2 kg y un poco de arroz
7. Sal
8. Colorante
9. 2,5 l. De agua

Steps to make to make Arroz meloso de pato, pebrasos y ajos tiernos(De.O. Xàtiva)

1. Preparamos todos los ingredientes, cortamos el pato a tiras, rallamos la cebolla y los tomates, los ajos tiernos y los pebrasos
2. Ahora sofreímos el pato y reservamos, también los pebrasos y los ajos tiernos, todo con un poquito de sal
3. Cuando lo tengamos sofreímos la cebolla y a continuación le ponemos el pimentón, y le pegamos unas vueltecitas(poco para que no se nos queme)
4. Ahora le ponemos el tomate y lo dejamos sofreír unos 10 min. Cuando lo tengamos le añadimos 1, 5 l. De agua y todo lo que teníamos hecho
5. Ahora lo dejamos hervir media horita, y le añadimos el colorante y vamos probando de sal
6. Una vez hallan pasado esa media horita, (lo que hago yo, es separar un poco de caldo, no todo el caldo) y le añadimos el arroz. Y le vamos añadiendo caldo poco a poco, mientras se lo va bebiendo, ir moviendo de cuando en cuando
7. Y después de estar en la cocinilla un ratito...
   Ieeepaaa, listo para comer

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