Calabacín relleno de pollo y bacon con bechamel

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabacín relleno de pollo y bacon con bechamel. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calabacín relleno de pollo y bacon con bechamel is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Calabacín relleno de pollo y bacon con bechamel is something that I have loved my entire life.

Many things affect the quality of taste from Calabacín relleno de pollo y bacon con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de pollo y bacon con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de pollo y bacon con bechamel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Calabacín relleno de pollo y bacon con bechamel using 8 ingredients and 7 steps. Here is how you cook that.

Por no repetir receta de calabacín, me he decidido a prepararlos rellenos con ingredientes que tenía por la nevera. La verdad es que ha gustado mucho el resultado.
#LoCocinoNoLoTiro
#menúsemanal

Ingredients and spices that need to be Make ready to make Calabacín relleno de pollo y bacon con bechamel:

1. 3 calabacines gorditos
2. 400 gr pechuga de pollo fresca
3. 150 gr bacon en taquitos
4. 1 cebolla
5. 8 cucharadas bechamel
6. Queso rallado
7. Aceite
8. Sal

Instructions to make to make Calabacín relleno de pollo y bacon con bechamel

1. Picamos el pollo y las cebollas. Los taquitos de bacon que sean menuditos.
2. Cortamos los calabacines por la mitad.
   Con los calabacines en crudo sacamos, ayudándonos de un cuchillo la carne, teniendo cuidado de no romper la piel. Podemos ayudarnos de una cuchara para sacar los restos. Lo picamos fino.
3. En una sartén grande sofreímos la cebolla junto con el pollo.
4. Cuando esté casi hecho añadimos los calabacines con el bacon y un poquito de sal. Dejamos hasta que el calabacín esté tiernecito.
5. Quitamos el agua que ha soltado el calabacín y añadimos la bechamel y revolvemos bien. Dejamos unos minutos dándole unas vueltas para que se integren bien todos los ingredientes.
6. Rellenamos los calabacines y ponemos por encima queso rallado tipo mozzarella.
7. Metemos en el horno a 230° hasta que el queso esté doradito.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Calabacín relleno de pollo y bacon con bechamel. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!