Dados de pollo al cava en salsa de cebolla y cúrcuma

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dados de pollo al cava en salsa de cebolla y cúrcuma. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dados de pollo al cava en salsa de cebolla y cúrcuma is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Dados de pollo al cava en salsa de cebolla y cúrcuma is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dados de pollo al cava en salsa de cebolla y cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dados de pollo al cava en salsa de cebolla y cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dados de pollo al cava en salsa de cebolla y cúrcuma is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Dados de pollo al cava en salsa de cebolla y cúrcuma using 9 ingredients and 5 steps. Here is how you cook that.

Os propongo una receta sencilla, fácil de preparar y muy jugosa. La cúrcuma además de aportarle color a nuestro plato le va a dar mucho sabor.

Ingredients and spices that need to be Prepare to make Dados de pollo al cava en salsa de cebolla y cúrcuma:

1. 350 g pechuga de pollo
2. 1-2 patatas, dependiendo del tamaño
3. 1 cebolla
4. 1 cucharadita ajo en polvo
5. 1-2 cucharaditas curry en polvo
6. 200 ml cava
7. 200 ml caldo de pollo
8. Sal y pimienta negra
9. Aceite de oliva

Steps to make to make Dados de pollo al cava en salsa de cebolla y cúrcuma

1. Agrupamos todos los ingredientes. Troceamos en juliana la cebolla. Pelamos y cortamos la patata en dados grandes. Limpiamos de grasa la pechuga de pollo y troceamos en dados tamaño bocado.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio 10 minutos. Salpimentamos la carne, la agregamos a la cebolla pochada y salteamos a fuego medio-alto un par de minutos hasta que cambie de color.
3. Añadimos la patata y cocinamos a fuego medio 5 minutos. Incorporamos el curry, removemos y dejamos al fuego un par de minutos.
4. Vertemos el cava y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Agregamos el caldo de pollo (sino tenéis agua y una pastilla de caldo) y dejamos que se haga todo junto a fuego medio-lento unos 35-40 minutos, hasta que la patata y la carne estén a nuestro gusto. Si queréis espesar un poquito la salsa, agregad una cucharadita de maicena diluida en un poquito de agua y cocinad 5 minutos.
5. Ya tenemos nuestro plato preparado, bien calentito está buenísimo. Como siempre os recomiendo en los platos con salsa no olvidéis el pan. Espero que os guste!!

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Dados de pollo al cava en salsa de cebolla y cúrcuma. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!