Pollo al curry con arroz blanco🍗🍚

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pollo al curry con arroz blanco🍗🍚. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo al curry con arroz blanco🍗🍚 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pollo al curry con arroz blanco🍗🍚 is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al curry con arroz blanco🍗🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz blanco🍗🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz blanco🍗🍚 is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con arroz blanco🍗🍚 estimated approx 30/40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo al curry con arroz blanco🍗🍚 using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo al curry con arroz blanco🍗🍚:

1. 1 pechuga entera cortada en dados
2. 1 cebolla
3. 2 dientes ajo
4. 4 cucharadas pequeñas tomate natural triturado
5. 2 cucharadas pequeñas curry en polvo
6. 200 ml nata para cocinar
7. Sal y pimienta
8. Aceite de oliva

Instructions to make to make Pollo al curry con arroz blanco🍗🍚

1. En una sartén ponemos un chorrito de aceite a fuego fuerte y añadimos las pechugas de pollo ya salpimentadas, se cocina hasta que se dore unos 2 minutos por cada lado y se aparta el pollo en un plato.
2. En la misma sartén se añade un poco más de aceite, la cebolla y los ajos cortados en pequeñito.Salpimentamos y dejamos unos 10 minutos para que se poche.
3. Trituramos 1 tomate(sin piel).Se coge unas cuatro cucharadas de tomate triturado y dos de curry y se añade a la sartén, removemos y dejamos todo unos 4 o 5 minutos más a fuego lento/suave.
4. Se vuelve a añadir el pollo, se añade la nata y se remueve todo muy bien con el fuego lento o muy bajito ya que la nata se puede quemar.Rectificamos de sal si fuese necesario y se deja unos 10/15 minutos hasta que consigas el espesor de la salsa que desees.
5. Y este es el resultado 😋!a mi siempre me queda más salsa pero hoy al tenerlo que calentar de nuevo ya que no lo comí recen hecho reducio un poco más la salsa.

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So that is going to wrap it up for this special food Recipe of Perfect Pollo al curry con arroz blanco🍗🍚. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!