Pollo en salsa de curry hindú

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pollo en salsa de curry hindú. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo en salsa de curry hindú is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pollo en salsa de curry hindú is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en salsa de curry hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de curry hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de curry hindú is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de curry hindú estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo en salsa de curry hindú using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pollo en salsa de curry hindú:

1. 1 cebolla
2. 2 pechugas de pollo
3. 3 cucharadas especia curry hindú
4. Sal
5. 300 ml nata para cocinar
6. Orégano fresco

Steps to make to make Pollo en salsa de curry hindú

1. Cortamos las pechugas en filetes y las salamos un poquito.
2. Ponemos un chorrito de aceite en una sartén y vamos dorando los filetes de pechuga de pollo sin que se terminen de hacer, solo es para sellarlos.
3. En la misma sartén que hemos hecho el pollo picamos una cebolla cortada muy pequeñita. En cuanto esté pochadita le añadimos la nata, las 3 cucharadas de las especias y un poquito de sal. Mezclamos muy bien y en cuanto esté caliente incorporamos el pollo.
4. Lo mantendremos unos cinco minutos para que cojan bien el sabor y se terminen de cocinar. Añadimos el orégano fresco bien picadito y listo.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Pollo en salsa de curry hindú. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!