Pollo tikka masala

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo tikka masala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo tikka masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pollo tikka masala is something that I've loved my whole life.

Many things affect the quality of taste from Pollo tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tikka masala is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo tikka masala using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo tikka masala:

1. 1 pechuga de pollo (o más, depende del hambre)
2. 2-3 pimientos verdes
3. 1 cebolla
4. Curry
5. 200 ml nata
6. 200 ml tomate frito
7. Sal

Steps to make to make Pollo tikka masala

1. Trituras pimientos verdes (2 grandes o tres más pequeños aprox) y cebolla (una mediana).  La mezcla dependerá de lo líquida que quieras que esté luego la salsa. En ningún caso tienes que triturar hasta que sea una masa. O sea tienen que quedar trozos pequeñitos pero cortando a mano es más complicado y se tarda mucho más, aunque a las malas se podría, eso sí, muy muy fino.
2. Pones los trozos de pimiento y cebolla en una cazuela o sartén con aceite a ojo (un par de cucharadas aprox) para que se vaya haciendo (unos 10 min)
3. Cuando esté casi hecha pones el pollo cortado en cuadraditos (se pueden hacer también cuadrados a partir de filetes de pollo pero lo mejor es que sean trozos más consistentes) y lo dejas bastante rato hasta que se haga bien el pollo y que no quede crudo.
4. Luego añades el curry (2 cucharadas aprox.) y sigues moviendo todo un par de minutos más.
5. Después echas 200 ml de nata y 200 ml de tomate frito y añades sal (yo le echo poco porque prefiero rectificar al final a que me quede salado) y remueves todo y dejas que se vaya haciendo unos 10-12 min.
6. Luego pruebas la salsa y vas rectificando la sal (normalmente hay que echar bastante pero al gusto).
7. Para terminar puedes acompañarlo de arroz (basmati a ser posible) y está listo! QUE APROVECHE!

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So that's going to wrap it up with this exceptional food How to Make Perfect Pollo tikka masala. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!