Pollo y secreto ibérico en salsa de sidra

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Pollo y secreto ibérico en salsa de sidra. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo y secreto ibérico en salsa de sidra is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pollo y secreto ibérico en salsa de sidra is something which I have loved my whole life.

Many things affect the quality of taste from Pollo y secreto ibérico en salsa de sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y secreto ibérico en salsa de sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y secreto ibérico en salsa de sidra is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pollo y secreto ibérico en salsa de sidra using 12 ingredients and 9 steps. Here is how you can achieve that.

Esta receta podemos prepararla con cualquier carne. Yo he combinado pollo y cerdo, pero podéis hacerla con la que más os guste.
#menúsemanal

Ingredients and spices that need to be Prepare to make Pollo y secreto ibérico en salsa de sidra:

1. 1 pechuga de pollo entera
2. 250 gr. secreto ibérico
3. 250 ml. sidra
4. 1 cebolla mediana
5. 1 ajo grande
6. 1 rama orégano seco
7. 1 cucharada harina de garbanzos
8. 1 cucharadita pimentón dulce de La Vera
9. Aceite de oliva virgen extra
10. Sal
11. Pimienta molida
12. 1 pizca perejil

Steps to make to make Pollo y secreto ibérico en salsa de sidra

1. Cortar la carne en tiras gruesas y salpimentar.
2. Poner en una sartén a calentar un chorreón de aceite, y cocinar la carne por todas las caras. Reservar.
3. En una cazuela calentar una cucharada de aceite y a fuego lento cocinar la cebolla cortada a brunoise.
4. Cuando empiece a transparentar, añadir el ajo picado y el orégano desmenuzado.
5. Añadir la sidra, la harina, el pimentón, sal, y llevar a ebullición.
6. Tras unos minutos, añadir la carne con los jugos que hayan soltado, y rectificar de sal en caso necesario.
7. Dejar a fuego lento hasta que reduzca y espese la salsa.
8. Poner la carne en los platos, echar la salsa por encima, y espolvorear con perejil.
9. Bon profit !!!

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So that is going to wrap this up for this exceptional food How to Make Favorite Pollo y secreto ibérico en salsa de sidra. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!