Rulos Pedro Antonio style

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Rulos Pedro Antonio style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rulos Pedro Antonio style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Rulos Pedro Antonio style is something which I have loved my entire life.

Many things affect the quality of taste from Rulos Pedro Antonio style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rulos Pedro Antonio style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rulos Pedro Antonio style is 4 rulos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rulos Pedro Antonio style estimated approx 1 h. aprox..

To get started with this recipe, we must prepare a few ingredients. You can cook Rulos Pedro Antonio style using 12 ingredients and 9 steps. Here is how you cook it.

Esta recetilla se me ocurrió pensando en los rulos que sirven en la calle Pedro Antonio (Granada) y uniendo el concepto con un video de Gorka Barredo (del canal ¡Que viva la cocina!).

Ingredients and spices that need to be Take to make Rulos Pedro Antonio style:

1. 2 pechugas de pollo
2. 1 cebolla
3. Tomate natural triturado
4. Ajo en polvo
5. Pimentón (dulce o picante)
6. Pimienta negra molida
7. Cúrcuma
8. Comino momido
9. Queso mozzarella rallado
10. Queso azul
11. Tortillas de trigo grandes
12. Jamón york

Instructions to make to make Rulos Pedro Antonio style

1. Hervimos un cazo con agua y ponemos las pechugas a cocer 30'.
2. Pasado el tiempo, deshilachamos todo el pollo.
3. En una sartén con aceite, echamos la cebolla picada con el ajo en polvo (o picado si se prefiere) y sal.
4. Cuando la cebolla se haya pochado bien, se echa el tomate (en mi caso, medio bote de los grandes).
5. Cuando el tomate haya reducido un poco, le echamos el pollo junto al pimentón, la pimienta, la cúrcuma y el comino y se saltea un poco más para que el pimentón no sepa crudo.
6. En otra sartén limpia, ponemos las tortas de trigo para que se empiecen a tostar (menos de un minuto por lado).
7. Ponemos sobre la tortilla el pollo, añadimos el queso mozzarella y desmenuzamos un trozo de queso azul por encima. Opcional añadir una loncha de jamón york troceada.
8. Se enrollan los rulos y se meten al horno precalentado a 200°C durante 7-8 minutos.
9. Sacar del horno y disfrutar del sabor de los rulos como si volvieses de fiesta a las 4 de la mañana.

As your experience as well as self-confidence grows, you will certainly discover that you have more all-natural control over your diet plan and also adapt your diet plan to your personal tastes in time. Whether you intend to offer a dish that utilizes less or even more active ingredients or is a little basically zesty, you can make straightforward adjustments to attain this objective. In other words, begin making your dishes on time. When it comes to fundamental food preparation skills for novices you don't require to discover them yet just if you grasp some easy cooking strategies.

This isn't a total guide to quick as well as simple lunch recipes yet its great food for thought. Hopefully this will obtain your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Make Ultimate Rulos Pedro Antonio style. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!