Albóndigas de pollo en salsa de cebolla

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de pollo en salsa de cebolla. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo en salsa de cebolla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Albóndigas de pollo en salsa de cebolla is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa de cebolla estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo en salsa de cebolla using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo en salsa de cebolla:

1. Salsa de cebolla
2. Para las albóndigas:
3. 1 pechuga de pollo para picar o carne picada de pollo
4. 1 huevo
5. 1 rebanada pan de molde o pan duro
6. Leche
7. 1 diente ajo
8. al gusto Sal, perejil, pimienta
9. 2 cucharadas pan rallado

Instructions to make to make Albóndigas de pollo en salsa de cebolla

1. El tiempo es sin tener en cuenta el tiempo de hacer la salsa
2. Si tenemos la carne picada eso que nos ahorramos, sino la picamos, yo la pico con la TM 10seg. Vel 5 y la carne previamente semicongelada (unos 20 minutos en el congelador). En una taza ponemos la rebanada de pan o el pan duro con leche hasta cubrir. En un bowl ponemos la carne picada, el huevo, la sal, la pimienta, el perejil y el ajo (lo podemos rallar o picar) escurrimos el exceso de leche del pan y agregamos, mezclamos bien.
3. Añadimos el pan rallado, unas dos cucharadas aproximadamente harán falta para compactar. Damos forma a las albóndigas. Ponemos en una sartén grande u olla o similar junto con la salsa a fuego fuerte para llevar a ebullición y luego bajamos a fuego medio.
4. Meneamos de vez cuando y vamos dando vuelta a las albóndigas para que se hagan bien por todos lados. ¡Buen provecho!!!

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas de pollo en salsa de cebolla. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!