Arroz con pollo y zanahorias 🍗🥕🥕

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Arroz con pollo y zanahorias 🍗🥕🥕. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz con pollo y zanahorias 🍗🥕🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y zanahorias 🍗🥕🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y zanahorias 🍗🥕🥕 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con pollo y zanahorias 🍗🥕🥕 using 10 ingredients and 2 steps. Here is how you can achieve it.

Familia este arroz lo hago desde que mis hijos eran pequeños, y hoy que son mayores les sigue encantándo, se hace en un momento y comes un plato 10, vamos a la cocina. #LasRecetasDeCookpad

Ingredients and spices that need to be Prepare to make Arroz con pollo y zanahorias 🍗🥕🥕:

1. 2 pechugas de pollo
2. 250 gr arroz
3. 650 ml caldo de pollo o de verduras
4. 1 cebolla
5. 2 dientes ajo
6. 4 zanahorias
7. sal y pimienta
8. 2 cucharaditas comino molido
9. 1/2 cucharadita colorante
10. aceite de oliva virgen extra

Steps to make to make Arroz con pollo y zanahorias 🍗🥕🥕

1. Ponemos una olla amplia baja con fondo de aceite, salpimentamos el pollo y cuando esté caliente el aceite marcamos el pollo cortado en dados, sacar a un plato y reservar.
   Añadimos la cebolla picada y los ajos con un poco de sal, dejamos pochar y añadimos las zanahorias picadas, unos 5 minutos tapado, añadimos el pollo y el comino, movemos bien y añadimos el arroz, mover un par de minutos y añadir el caldo, 18 minutos,
2. Listo un arroz de diario que está buenísimo y se hace en un plis, servir al momento con un poco de pimienta, Tevasapuntar.

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