Barquitas estilo mexicano

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Barquitas estilo mexicano. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barquitas estilo mexicano is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Barquitas estilo mexicano is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Barquitas estilo mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas estilo mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas estilo mexicano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Barquitas estilo mexicano using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Barquitas estilo mexicano:

1. 800 g pechugas de pollo
2. 200 g queso mozzarella
3. 1 pimiento rojo
4. 1 pimiento verde
5. 1 cebolla mediana
6. Tomates cherry
7. 2 dientes ajo
8. Cayena
9. Aceite de oliva
10. 8 barquitas old el paso
11. Orégano

Instructions to make to make Barquitas estilo mexicano

1. Picamos la pechuga de pollo en trozos pequeños,el pimiento rojo y el pimiento verde,y el ajo también
2. En una sartén calentamos un chorro generoso de aceite de oliva,una vez caliente sofreímos el ajo,y añadimos la Cayena (yo personalmente la corto con una tijera directamente en la sartén)una vez dorado añadimos las pechugas previamente picadas,y las doramos a su punto óptimo,y reservamos en un plato
3. En el mismo aceite de las pechugas ponemos los pimientos y la cebolla,y freímos al gusto a vez listos añadimos la pechuga y mezclamos todo para integrar los sabores y añadimos el tomates sacamos del fuego
4. Precalentamos el horno,a 200,y en una bandeja para el horno,ponemos un papel de horno,colocamos las barquitas y las rellenamos,al acabar añadimos el queso mozzarella,y espolvoreamos el orégano al gusto
5. Metemos al horno unos 10 minutos,y a disfrutar de esta receta tan sencilla y tan deliciosa

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Barquitas estilo mexicano. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!