Fajitas de pollo y verduras

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fajitas de pollo y verduras. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fajitas de pollo y verduras is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Fajitas de pollo y verduras is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fajitas de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo y verduras estimated approx 120 minutos(60 de reposo).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fajitas de pollo y verduras using 22 ingredients and 11 steps. Here is how you can achieve that.

Varias elaboraciones en una. La combinación queda sabrosa pero es algo trabajosa.

Ingredients and spices that need to be Prepare to make Fajitas de pollo y verduras:

1. Unas hojas de lechuga
2. Para la fajita:
3. 1 vaso agua
4. 1 vaso harina
5. 1 pizca sal
6. 1 pizca cúrcuma
7. 1 chorrito aceite
8. Para las verduras:
9. 1 calabacín
10. 1 pimiento
11. 1/2 cebolla
12. Pimentón
13. Para el pollo:
14. 1 pechuga fileteada
15. 2 ajos
16. 1 pizca cúrcuma
17. Para la salsa de yogur:
18. 1 yogur natural
19. 1 pizca sal
20. 1 chorrito aceite
21. 1/2 limón
22. Hierbas provenzales

Instructions to make to make Fajitas de pollo y verduras

1. Cortar la pechuga en tiras finas. Picar los ajos muy finos. Juntar en un plato hondo y mezclar con la cúrcuma, sal y un chorrito de aceite. Dejar reposar en la nevera.
2. Juntar en un bol el yogur, una pizca de sal, un chorrito de aceite, el zumo de medio limón y hierbas provenzales. Mezclar bien y dejar reposar en la nevera.
3. Cortar la cebolla, el pimiento y el calabacín en juliana fina. Poner a pochar en una sartén con aceite durante 10 minutos. Tapar y remover de vez en cuando.
4. En el vaso de la batidora juntar el vaso de agua, el de harina, la sal, el aceite y la cúrcuma. Batir y que quede una mezcla líquida espesa
5. En una sartén con dos gotas de aceite, cuando esté caliente, echar un poco de la mezcla líquida y distribuir por la sartén. Puedes pincelar la mezcla en la sartén. Quedará más fina.
6. Cuando las puntas se doblen, con la ayuda de una lengua o pala, se despega de la sartén, se le da la vuelta y se tuesta por el otro lado. Es posible que la primera no sea buena. Descartala y pasa a la siguiente.
7. Repite la acción hasta acabar con la mezcla. A mí me salieron 8 fajitas.
8. Lava y corta muy finas las hojas de lechuga. Salpimentar y reservar.
9. Asar a la plancha la pechuga adobada durante 5 minutos por cada lado.
10. Prepara todo para que cada comensal se monte su fajita. La idea es: sobre una fajita extender salsa de yogur, poner la lechuga y por encima unas tiras de pollo y verduras pochadas.
11. Enrollar y comer

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Fajitas de pollo y verduras. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!