Moussaka de berenjena

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Moussaka de berenjena. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Moussaka de berenjena is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Moussaka de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Moussaka de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de berenjena is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de berenjena estimated approx 1:30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moussaka de berenjena using 12 ingredients and 5 steps. Here is how you cook it.

#vegetal #mirecetario

Ingredients and spices that need to be Take to make Moussaka de berenjena:

1. 400 gramos pechuga de pollo
2. 1 cebolla
3. 2 dientes ajo
4. 1 zanahoria
5. 100 gramos espinacas
6. 4 tomates
7. 3 berenjenas
8. 100 gramos guisantes
9. 3 hojas albahaca
10. Queso para rallar
11. 4 cucharadas pan rallado
12. Aceite sal y pimienta

Steps to make to make Moussaka de berenjena

1. Ponemos en una sartén con aceite la cebolla cortada en dados y el ajo laminado
2. Incorporamos la zanahoria cortada a dados y las espinacas, trituramos los tomates con el albahaca y lo incorporamos a la sartén, añadimos los guisantes salpimentamos y dejamos a fuego medio hasta que se consuma el líquido
3. Troceamos la berenjena rodajas de un centímetro de grosor, le ponemos un poco de sal y dejamos unos minutos, las freímos en una sartén, solo es para cocinarlas un poco luego irán al horno, las vamos reservando en un papel absorbente
4. Troceamos la pechuga a tiras y salteamos en una sartén con un poco de aceite salpimentamos, ya lo tendremos todo listo para montar la moussaka
5. Ponemos una base de berenjena una base de las verduras unos trozos de pollo queso rallado, y montaremos otra base de igual manera encima, finalizamos con queso rallado y espolvoreamos un poco de pan rallado horneamos a 200 grados por 15 minutos

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Moussaka de berenjena. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!