Pasta con tomate y espinacas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pasta con tomate y espinacas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta con tomate y espinacas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pasta con tomate y espinacas is something which I have loved my entire life.

Many things affect the quality of taste from Pasta con tomate y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con tomate y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con tomate y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con tomate y espinacas estimated approx 40min.

To begin with this particular recipe, we have to first prepare a few components. You can have Pasta con tomate y espinacas using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pasta con tomate y espinacas:

1. 200 gr pasta
2. 1 pechuga de pollo
3. 1 cucharada ajo en polvo
4. 1 cucharada pimentón
5. al gusto Sal y pimienta
6. 1 cucharada aceite de oliva para la pechuga en filetes
7. 1 cucharada mantequilla
8. 2 dientes ajo picados
9. 1 taza tomates cherry
10. Espinaca cortada
11. 200 ml nata líquida
12. Queso grana padano rallado

Steps to make to make Pasta con tomate y espinacas

1. Primero cortamos la pechuga en filetes y los ajos en polvo, pimentón rojo, orégano, sal y pimienta mientras hervimos la pasta
2. Cuando terminemos, en la sartén pondremos una cucharada de mantequilla y los ajos picaditos, cuando estén un poco dorados; añadimos el tomate y posteriormente las espinacas
3. Por último añadimos la nata líquida, si queréis, podéis añadirle un poco de leche para que quede al punto de espesor que cada uno quiera
4. Por último, añadimos la pasta y el queso grana padano
5. Cuando veamos que todo esta homogéneo y a nuestro gusto, añaimos el pollo troceado, esperamos unos minutos más para que todo esté caliente y se puede servir en los platos
6. BUEN PROVECHO!

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