Pollo al curry amarillo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pollo al curry amarillo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo al curry amarillo is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Pollo al curry amarillo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al curry amarillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry amarillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry amarillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pollo al curry amarillo using 6 ingredients and 5 steps. Here is how you can achieve that.

#alambiquecocina #mundo Me encantan este tipo de recetas, con especias diferentes y muy sabrosas. En esta ocasión os traigo una receta de curry que no deja indiferente a nadie. Está muy sabrosa y deliciosa. #mirecetario

Ingredients and spices that need to be Get to make Pollo al curry amarillo:

1. 50 g pasta de curry amarillo
2. 1 pechuga de pollo
3. 1 cebolla grande
4. 1 patata grande
5. 375 ml leche de coco (leche evaporada o nata en su defecto)
6. 2 cdas aceite de oliva

Instructions to make to make Pollo al curry amarillo

1. Comenzamos preparando todos los ingredientes. Troceamos la pechuga de pollo y pelamos y troceamos la patata muy finita y la cebolla.
2. Sellamos la pechuga de pollo con una pizca de sal. Lo sacamos de la sartén y lo reservamos.
3. En la misma sartén echamos dos cucharadas de aceite de oliva y los 50 g de la pasta de curry. Removemos y mezclamos muy bien para que se disuelva.
4. A continuación añadimos la carne de pollo, la cebolla y la patata. Cocinamos por unos 2-3 minutos.
5. Echamos la leche de coco y dejamos cocinar unos 20-30 minutos hasta que la patata este blandita y la cebolla hecha. ¡Y listo! Delicioso

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So that's going to wrap it up with this exceptional food How to Make Speedy Pollo al curry amarillo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!