Pollo al curry con arroz

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo al curry con arroz. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry con arroz is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pollo al curry con arroz is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz is 2 Raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con arroz estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pollo al curry con arroz using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo al curry con arroz:

1. 1 pechuga de pollo
2. 1/2 cebolla
3. 1 diente ajo
4. Chorrito tomate
5. Chorrito nata
6. Pimienta negra
7. 1 cayena
8. Sal
9. Aceite
10. Arroz

Instructions to make to make Pollo al curry con arroz

1. Cortamos en trozos pequeños la cebolla y el ajo. Lo ponemos en la sartén con un chorrito de aceite a fuego bajo.
2. Partimos la pechuga en dados y salpimentamos al gusto. Cuando veamos que la cebolla ya está medio hecha, añadimos el pollo a la sartén y lo dejamos 5 minutos a fuego medio. Vamos removiendo para que se haga por todos lados.
3. Echamos curry al gusto. Añadimos un chorrito de tomate y otro de nata. Removemos. Lo dejamos a fuego medio unos 10 minutos.
4. Mientras se va terminando de hacer, echamos la cayena (sin las pepitas) y un poco más de pimienta negra (si quieres). Emplatamos. ¡A comer!

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Pollo al curry con arroz. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!