Pollo al curry 🧡

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo al curry 🧡. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo al curry 🧡 is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pollo al curry 🧡 is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al curry 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry 🧡 is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry 🧡 estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo al curry 🧡 using 13 ingredients and 7 steps. Here is how you can achieve it.

El pollo al curry es mi plato favorito sin duda alguna. Tiene que ver lo muuucho que me encanta esta especia mezclada con el dulzor del coco, así que si os gusta tanto como a mí, esta receta os encantará tanto por su sabor como por la textura de la salsa. Para preparar una versión vegetariana, sustituye el pollo por brócoli y zanahoria y verás qué rico. Que aproveche! 🤗

Ingredients and spices that need to be Take to make Pollo al curry 🧡:

1. 2 pechugas enteras de pollo
2. 1 cebolla
3. 1 ajo
4. 1 zanahoria
5. 2 ramitas cilantro fresco
6. 200 ml leche de coco
7. 50 ml caldo de pollo
8. jengibre
9. cúrcuma
10. al gusto curry
11. pimienta negra
12. sal
13. aceite de oliva

Steps to make to make Pollo al curry 🧡

1. Cortamos las pechugas de pollo a tacos de 2-3 cm y las salpimentamos.
2. Ponemos la carne en una sartén a fuego alto con un chorrito de aceite y dejamos que se dore por fuera, sin llegar a cocinarse. Retiramos del fuego y reservamos.
3. Picamos la cebolla, el ajo y la zanahoria y lo ponemos en una sartén con aceite de oliva, pimienta y sal.
4. Cuando estén las verduras cocinadas añadiremos el cilantro fresco, el jengibre, la cúrcuma y el curry.
5. Añadimos el caldo de pollo y la leche de coco y dejamos cocinar 5 minutos. Trituramos la salsa y la volvemos a poner al fuego.
6. Ahora toca añadir el pollo a la salsa y lo tapamos. Cocinamos a fuego bajo durante unos 20 minutos (no es necesario removerlo, simplemente lo dejamos tapado).
7. Servimos con arroz o pan naan. Enjoy ✨

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Pollo al curry 🧡. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!