Pollo al curry 🍗

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo al curry 🍗. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al curry 🍗 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pollo al curry 🍗 is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo al curry 🍗 using 13 ingredients and 5 steps. Here is how you can achieve that.

Me encanta hacer este pollo porque me vuelvo loca añadiendo especias, que bien caracterizan a esta receta tan sabrosa y exótica.
#mundo

Ingredients and spices that need to be Get to make Pollo al curry 🍗:

1. 500 gramos filetes de pechuga de pollo
2. 400 ml leche de coco
3. 2 cebollas challota
4. 1 diente ajo
5. 3 cucharadas curry
6. Perejil en polvo
7. Nuez moscada
8. Sal
9. Pimienta molida
10. Jengibre molido
11. Pimentón dulce
12. Comino
13. Aove

Steps to make to make Pollo al curry 🍗

1. Limpiamos y troceamos la pechuga de pollo en tiras. Troceamos las cebollas y el ajo.
2. Salpimentamos el pollo. En una sartén con un chorrito de aceite, sofreímos los ajos y la cebolla hasta que queden dorados. Añadimos el pollo para sellarlo a fuego medio.
3. Ya sellado el pollo, añadimos la leche de coco y removemos. Cuando ya haya evaporado una vez, ponemos las cucharadas de curry y removemos.
4. A continuación, añadimos las demás especias (nuez moscada, comino, jengibre, pimentón dulce y perejil) y removemos. Añadimos una pizca más de sal para quitar un poco ese sabor tan dulce del coco. Dejar cocinar 10-15 minutos a fuego medio-alto para que se espese e ir removiendo de vez en cuando.
5. Tapar y dejar reposar 10 minutos. Emplatamos al gusto. ¡A comer! Yo lo voy a acompañar con patatas fritas, pero lo ideal es con un arroz basmati 😊

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Pollo al curry 🍗. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!