Pollo con champiñones y nata

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pollo con champiñones y nata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo con champiñones y nata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pollo con champiñones y nata is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con champiñones y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pollo con champiñones y nata using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo con champiñones y nata:

1. 1/2 pechuga de pollo
2. 1 cebolla
3. 3 dientes ajos
4. 200 ml nata para cocinar
5. 1 hoja laurel
6. Nuez moscada
7. Sal
8. Pimienta

Steps to make to make Pollo con champiñones y nata

1. Para empezar tenemos que cortar las pechugas en medallones más bien gruesos, como de 2 cm. Si vas a usar filetes, procura que sean gruesos para que queden jugosos. Si lo prefieres, puedes cortar las pechugas en dados.
2. Salpimentamos las pechugas y las doramos en un sartén antiadherente con un fondo de aceite. Ponemos el fuego medio alto, tienen que tomar color y dorarse por igual, pero sin resecarse. Las vamos retirando cuando estén al punto y las reservamos.
3. En esa misma grasa (si es necesario, añade más aceite), ponemos a pochar la cebolla y ajos picados con el laurel.
4. Cuando empiecen a tomar color añadimos los champiñones y vamos salteando durante unos 5 minutos hasta que se oscurezcan y enternezcan. Salpimentamos al gusto y añadimos perejil picado.
5. Volvemos a poner las pechugas y las acomodamos entre los champiñones. Incorporamos la nata y un toque de nuez moscada, y movemos la cazuela en vaivén un par de minutos. La salsa tiene que reducir un poco y tomar color, mientras se mezclan e integran todos los sabores.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Pollo con champiñones y nata. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!