Pollo en escabeche

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo en escabeche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo en escabeche is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pollo en escabeche is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en escabeche is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en escabeche estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pollo en escabeche using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo en escabeche:

1. 1 pollo entero o una pechuga con su hueso
2. 1 cebolla grande o dos medianas
3. 3-4 zanahorias grandes
4. 3 dientes de ajo
5. Manojito perejil
6. 40-50 mililitros vinagre de vino blanco
7. 50 mililitros vino blanco
8. 100 mililitros agua
9. Sal y pimienta
10. 1 hoja laurel,
11. unas ramas de romero
12. Pastilla caldo de carne

Instructions to make to make Pollo en escabeche

1. Salpimentar el pollo con sal, pimienta y romero
2. En una olla a presión dorar el pollo muy bien por toda su superficie a fuego medio-alto en unas 3-4 cucharadas de aceite. Retirar a un plato.
3. En ese mismo aceite sofreír la cebolla cortadita pequeña a fuego suave hasta que esté transparente, si es necesario añadir algo más de aceite, añadir las zanahorias en rodajas de medio cm. de grosor. Rehogar un par de minutos.
4. Añadir el pollo, la hoja de laurel, pastilla de caldo (media si es una pechuga, una si es un pollo entero) y el majado que habremos hecho con los ajos y unas hojas de perejil, le añadimos el vinagre y el vino blanco, mezclamos, agregamos a la olla exprés y los 100 mililitros de agua.
5. Cerramos la olla, cuando suba el pitorro de la válvula, bajamos el fuego y contamos 15 minutos aproximadamente.
6. Si al abrir la olla la salsa está muy ligera, dejar hervir con la tapadera quitada hasta que reduzca un poco.
7. Gana en sabor a las 24/48 horas.

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Pollo en escabeche. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!