Pollo tikka masala

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo tikka masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo tikka masala is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pollo tikka masala is something that I've loved my whole life.

Many things affect the quality of taste from Pollo tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tikka masala is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo tikka masala estimated approx 1:15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo tikka masala using 17 ingredients and 7 steps. Here is how you can achieve it.

Receta del taller de #cookpad.
Para la próxima, haré yo misma la mezcla de garam masala y el pan.

Ingredients and spices that need to be Get to make Pollo tikka masala:

1. 2 pechugas de pollo
2. 1 cda garam masala
3. 1 cda cúrcuma
4. 1 cda cilantro en polvo
5. 1 cda comino en polvo
6. 1 cta sal
7. 1 yogurt natural sin azúcar
8. Salsa
9. 1 cebolla
10. 1 diente ajo
11. jengibre fresco o en polvo
12. 2 cdas concentrado tomate
13. pimienta negra
14. 1 bote leche de coco
15. 4 tomates maduros (pera)
16. pimienta negra
17. cilantro fresco (opcional)

Steps to make to make Pollo tikka masala

1. En un bol mezclamos la cúrcuma, cilantro, comino y garam masala
2. Cortamos el pollo en tacos no muy pequeños y en un bol mezclamos con la mitad de las especias. Añadimos el ajo troceado, el trozo de jengibre rallado y el yogurt. Yo he añadido cayena. Dejamos macerar.
3. Pelamos y partimos los tomates. Reservamos.
4. En el vaso de la batidora añadimos la cebolla cortada en trozos, 2 cdas concentrado de tomate, pimienta negra y la otra mitad de las especias. Trituramos.
5. En una sartén añadimos un chorrito de aceite y vertemos la mezcla de la salsa. Dejamos que se haga unos minutos a fuego medio hasta que reduzca un poco. Añadimos el tomate natural y subimos el fuego. Vamos machacando con la cuchara el tomate para que se deshaga. Vertemos en el vaso de la batidora y trituramos.
6. En la misma sartén, pero sin la salsa, sellamos el pollo. Esperamos a que se haya evaporado el suero del yogurt para añadir la salsa triturada. Dejamos que se cocine a fuego lento unos 10 min.
7. Añadimos la leche de coco, removemos y seguimos cocinando a fuego lento.

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So that's going to wrap this up for this special food Recipe of Speedy Pollo tikka masala. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!