Relleno de Carnaval

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Relleno de Carnaval. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Relleno de Carnaval is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Relleno de Carnaval is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Relleno de Carnaval, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de Carnaval delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Relleno de Carnaval using 9 ingredients and 11 steps. Here is how you can achieve it.

Es un plato típico de Fuente Tójar ( Córdoba.)
Se come lo mismo en caliente o sea en caldo que para picar en frío. También se hacen en pequeñas, se pasan por pan rallado y se fríen. Tiene muchas variantes y os dejé las más conocidas y ricas. Espero que os guste #cuchillosArcos

Ingredients and spices that need to be Prepare to make Relleno de Carnaval:

1. 1 kilo pechuga de pollo
2. 1/2 kilo jamón serrano
3. 1/4 kg tocino fresco (blanco)
4. Perejil fresco
5. 2-3 huevos
6. 2 clavos
7. Pimienta molida
8. Vinagre de vino
9. Colorante alimenticio

Instructions to make to make Relleno de Carnaval

1. Cogemos la pechuga y la picamos lo más pequeña posible, o bien podemos comprarlo ya picado (al gusto)
2. Yo personalmente la pico a cuchillo en casa.
3. Hacemos lo mismo con el jamón y el tocino fresco
4. Añadimos sal y pimienta molida y en un mortero machacamos los clavos y también lo ponemos.
5. Batimos los huevos y se lo ponemos y amasamos todo para que se reparta todo bien. Y ponemos el colorante alimenticio.
6. Ahora añadimos unas 4 cucharadas de vinagre y en un plato aparte ponemos un poco de vinagre para mojarnos las manos y facilitar hacer unas bolas grandes o medianas (al gusto)
7. Una vez las tengamos hechas ponemos una olla de agua con huesos de jamón, un trozo de añejo y un chorreón de vinagre.
8. Metemos el relleno y lo ponemos a fuego fuerte y sin dejar que el agua quede cubriendo el relleno.
9. Lo tendremos en olla exprés media hora si no utilizamos la olla exprés lo dejamos hasta ver que la carne está bien hecha y el caldo tiene cuerpo.
10. Después sacamos el relleno de la olla y lo ponemos en un plato o fuente para que enfríen y al caldo Le quitamos los huesos de jamón y el añejo
11. Al caldo se Le añade fideos y si quieren un trozo de relleno si no el relleno se come como si fuese charcutería es decir tipo pollo relleno.

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So that's going to wrap it up for this exceptional food Recipe of Quick Relleno de Carnaval. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!