Shorba (sopa marroquí de pollo)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Shorba (sopa marroquí de pollo). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Shorba (sopa marroquí de pollo) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Shorba (sopa marroquí de pollo) is something which I've loved my whole life.

Many things affect the quality of taste from Shorba (sopa marroquí de pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorba (sopa marroquí de pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorba (sopa marroquí de pollo) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorba (sopa marroquí de pollo) estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shorba (sopa marroquí de pollo) using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shorba (sopa marroquí de pollo):

1. 2 pechugas de pollo
2. 1 cebolla
3. 3 Tomates rallados
4. 1 cuchara salsa de tomate
5. 2 cucharas perejil
6. 2 cucharas cilantro
7. 1 cucharita cúrcuma
8. 1 cucharita jengibre
9. 1 pastilla caldo de pollo
10. 1 cucharita pimienta negra
11. Aceite de oliva
12. Sal
13. 1 litro y medio de agua
14. 300 g fideos

Instructions to make to make Shorba (sopa marroquí de pollo)

1. Comenzamos cortando la cebolla y las pechugas en dados finitos, una vez cortados los cocinaremos en nuestra olla con aceite de oliva unos 5 minutos y añadiremos las especias, la pastilla de caldo y la sal.
2. Pasados los 5 minutos cubriremos con 1 litro de agua añadimos el perejil, y cuando comience a hervir tapamos nuestra olla 15 minutos.
3. Pasados los 15 minutos echamos en nuestra olla los tomates rallados, la cuchara de salsa de tomate y los fideos removemos bien, añadimos medio litro de agua y el cilantro y tapamos 30 minutos aproximadamente.
4. Después de 30 minutos servimos.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Shorba (sopa marroquí de pollo). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!