Arroz con pollo al curry y cacahuetes con miel

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con pollo al curry y cacahuetes con miel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pollo al curry y cacahuetes con miel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Arroz con pollo al curry y cacahuetes con miel is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con pollo al curry y cacahuetes con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo al curry y cacahuetes con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo al curry y cacahuetes con miel is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con pollo al curry y cacahuetes con miel using 17 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Arroz con pollo al curry y cacahuetes con miel:

1. 200 g arroz grano gordo
2. 1 pechuga de pollo sin piel
3. 1 bolsa cacahuetes con miel
4. 1 cebolla dulce mediana
5. 1 diente ajo pelado
6. Aceite de girasol para freír
7. Pimienta molida a gusto
8. Sal fina
9. Orégano seco
10. Jengibre fresco rallado o ya molido
11. Unas gotas de soja
12. 1/2 vaso yogur líquido blanco sin azúcar
13. Azúcar moreno
14. Arroz
15. 1 pellizco sal
16. Agua para hervir el arroz
17. 2 hojas laurel seco

Steps to make to make Arroz con pollo al curry y cacahuetes con miel

1. Ponemos en un cazo agua a hervir con sal, unas gotas de aceite y las hojas secas de laurel. Cuándo rompa en ebullición ponemos el arroz y vamos moviendo hasta que esté a gusto. Sacar y escurrir. dejamos dentro del escurridor mientras preparamos la salsa y el pollo.
2. Cortamos y picamos la cebolla y el diente de ajo. Reservamos
3. Cortamos en cubitos la pechuga de pollo y la salpimentamos. La reservamos. Mientras ponemos una sartén con aceite de girasol a calentar y luego añadimos la cebolla y el ajo y un pellizco de azúcar moreno para caramelizar. Dejamos a fuego bajo que vaya pochando y se vuelva del color caramelo.
4. Añadimos el pollo y lo cocinamos unos 5 minutos mezclándolo bien con la cebolla y el ajo ya caramelizado. Salamos y probamos. Vertemos el yogur, las especias y las gotas de soja y mezclamos. Dejamos reducir unos 10 minutos a fuego medio hasta que pierda casi todo el caldo. picamos los cacahuetes y los añadimos también en los últimos minutos.
5. Sacamos a un bol y dejamos templar unos minutos. Servimos en el plato el arroz como base y encima la salsa con el pollo. Servir y disfrutar

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Arroz con pollo al curry y cacahuetes con miel. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!