Arroz con pollo

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz con pollo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con pollo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Arroz con pollo is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo is 3 platos + o -. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz con pollo using 11 ingredients and 4 steps. Here is how you can achieve it.

Me encanta el arroz.... puedes echarle de todo!!!

Ingredients and spices that need to be Take to make Arroz con pollo:

1. 2 pechugas de pollo troceadas
2. 1/2 cebolla picada
3. 2-3 ajos picados (según gusto)
4. 1/4 pimiento verde picado
5. 1/4 pimiento rojo picado
6. 1/4 pimiento amarillo picado
7. 1 puñado champiñones
8. 1 puñado guisantes
9. 1 sobre azafrán
10. 1 litro caldo de pollo
11. 3 puñaditos arroz

Instructions to make to make Arroz con pollo

1. Sellamos en una sartén con aceite, los trozos de pollo salpimentados. Apartamos una vez hecho esto.
2. En el mismo aceite, pochamos el resto de las verduras excepto los guisantes. Mezclamos de vez en cuando.
3. Una vez todo este pinchado, añadimos de nuevo los trocitos de pollo, y echamos los guisantes y el arroz. Lo mezclamos todo bien.
4. En un vaso de caldo templado, diluimos el azafrán y una vez este lo echamos al arroz... ya solo cubrimos con el caldo y a fuego medio lo dejamos hasta que el arroz esté.

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