Canelones de carne y llanegas negras

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Canelones de carne y llanegas negras. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Canelones de carne y llanegas negras is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Canelones de carne y llanegas negras is something that I have loved my whole life.

Many things affect the quality of taste from Canelones de carne y llanegas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne y llanegas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Canelones de carne y llanegas negras using 14 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Canelones de carne y llanegas negras:

1. 200 gr pechuga de pollo
2. 200 gr carne magra de cerdo
3. 200 gr carne de ternera
4. 1 cebolla
5. 2 tomates pera
6. 3 rodajas pan
7. 200 ml leche
8. Vino rancio
9. Pasta canelones
10. Queso rallado
11. Bechamel
12. 500 ml leche
13. 100 gr mantequilla
14. 100 gr harina

Steps to make to make Canelones de carne y llanegas negras

1. Cortamos toda la carne a dados. Salpimentamos ligeramente. Doramos brevemente la carne y dejamos cocer a fuego lento
2. Cortamos cebolla en brunoise, rallamos el tomate. Cortamos las setas en trozos pequeños
3. Añadimos la cebolla y el tomate a la carne. Dejamos cocer a fuego lento alrededor de 40 minutos
4. Añadimos un poco de vino rancio poco antes de finalizar la cocción dejando que se evapore el alcohol
5. Ponemos la miga de pan en leche dejando que se impregne bien
6. Incorporamos la miga remojada a la carne y mezclamos
7. Pasamos toda la mezcla por el robot de cocina (velocidad medio - 10 segundos) y dejamos reposar.
8. Hervimos la pasta de los canelones según tiempo del fabricante. La pasamos a agua fría para enfriarla y la tendemos encima de un paño blanco para retirar toda la humedad
9. Montamos los canelones con el rustido de carne picado
10. Realizamos la bechamel: fundimos mantequilla, añadimos harina, cocemos brevemente y vamos añadiendo la leche previamente calentada poco a poco removiendo con las varillas. Cocinamos dursnte unos minutos hasta obtener la textura deseado en la bechamel
11. Colocamos los canelones sobre una base de bechamel en una bandeja
12. Añadimos el resto de la bechamel y el queso rallado por encima
13. Colocamos 10 minutos con el horno a 180°C con el gratinador

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