Champiñón con pollo al toque de canela

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Champiñón con pollo al toque de canela. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñón con pollo al toque de canela is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Champiñón con pollo al toque de canela is something that I have loved my whole life.

Many things affect the quality of taste from Champiñón con pollo al toque de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón con pollo al toque de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón con pollo al toque de canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Champiñón con pollo al toque de canela using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Champiñón con pollo al toque de canela:

1. 2 bandejas champiñones frescos
2. 250 gr. pechuga de pollo en trocitos
3. 1/2 cebolleta tierna si es grande
4. 3 cucharadas aceite de oliva
5. 1/2 vaso vino blanco
6. al gusto Canela

Instructions to make to make Champiñón con pollo al toque de canela

1. Pelar y partir los champiñones, y partir y sazonar la pechuga de pollo
2. En una sartén echar el aceite de oliva y sofreír la cebolleta bien picadita
3. Cuando este blanda añadir la carne y sofreír todo junto. Incorporar los champiñones y marear todo, sazonar.
4. Cuando esté el champiñón un poco blando, añadir el vino y dejar que Consuma
5. Una vez consumido el vino añadir canela al gusto. A mí me gusta dejar el champiñón al dente. Pero eso también al gusto de cada uno

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So that is going to wrap it up with this exceptional food Recipe of Speedy Champiñón con pollo al toque de canela. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!