Ensalada especial, con pollo a la salsa de miel con mostaza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ensalada especial, con pollo a la salsa de miel con mostaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada especial, con pollo a la salsa de miel con mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada especial, con pollo a la salsa de miel con mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada especial, con pollo a la salsa de miel con mostaza is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada especial, con pollo a la salsa de miel con mostaza estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada especial, con pollo a la salsa de miel con mostaza using 16 ingredients and 6 steps. Here is how you can achieve that.

Me encanta el pollo con el sabor que le da la salsa

Ingredients and spices that need to be Make ready to make Ensalada especial, con pollo a la salsa de miel con mostaza:

1. Lechuga
2. Zanahoria
3. Tomate
4. Atún
5. Queso fresco Burgos 0%
6. Olivas
7. Cebolla
8. Pechuga de pollo
9. Lacitos de pasta tricolor
10. Miel
11. Mostaza
12. Sal
13. Pimienta negra molida
14. Aceite
15. Vinagre balsámico de Módena
16. Ajo en polvo

Instructions to make to make Ensalada especial, con pollo a la salsa de miel con mostaza

1. Hervimos la pasta en agua con sal y reservamos, cogemos un bol 🥣 y echamos una cucharada de miel y otra de mostaza, calentamos en el microondas unos segundos para que se deshaga un poco la miel y mezclamos
2. Cortamos el pollo en trozos pequeños, añadimos sal, ajo en polvo y pimienta negra molida, lo mezclamos y lo incorporamos en la mezcla de miel y mostaza, damos unas vueltas con una cuchara y dejamos macerar unas horas
3. Cortamos todos los ingredientes para la ensalada, echamos en un plato y aliñamos con sal, pimienta negra aceite y vinagre balsámico de Módena
4. En una sartén con un poco de aceite cocinamos el pollo, una vez hecho poner encima de la ensalada y listo
5. A comer !!!! Buen provecho !!!!
6. Espero que os guste 🙋‍♀️

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