Paella de arroz y pollo sabroso

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Paella de arroz y pollo sabroso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paella de arroz y pollo sabroso is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Paella de arroz y pollo sabroso is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paella de arroz y pollo sabroso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de arroz y pollo sabroso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de arroz y pollo sabroso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de arroz y pollo sabroso estimated approx 45 min.

To get started with this particular recipe, we must prepare a few components. You can cook Paella de arroz y pollo sabroso using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Paella de arroz y pollo sabroso:

1. 500 gr arroz
2. 500 gr pechuga de pollo
3. 1 pimiento rojo
4. 1 vaso vino tinto
5. 2 ajos
6. 1/2 bote tomate frito casero
7. Pizca tomillo
8. Colorante
9. Sal
10. 1 pastilla caldo de pollo
11. 2 litros Agua
12. Aceite de oliva

Steps to make to make Paella de arroz y pollo sabroso

1. Cortar los pimientos en tiras y freír en una sartén con un poco de aceite de oliva, una vez frito sacar en un bol aparte.
2. Cortamos la pechuga en dados y freímos con el mismo aceite de los pimientos, le echamos un poco de tomillo que vaya cogiendo sabor y sal. Una vez frito el pollo le añadimos medio bote de tomate lo dejamos sofreír sobre unos 3/4 min.
3. Una vez esté el tomate frito le añadiremos 2 litros de agua y muy importante: cogemos un mortero y machacamos los 2 dientes de ajo. Una vez estén machacados le añadiremos el vaso de vino tinto al mortero, lo removemos un poco para que despegue los ajos y añadimos al agua. Añadimos sal, pimienta y colorante alimentario.
4. Dejamos hervir unos 10/15 min. Cogemos la paellera le añadimos un chorro de aceite de oliva y añadimos el arroz. Lo rehogamos un poco con el aceite sobre 1/2 min, que solo se empape de aceite con el fuego medio. Una vez pasados los 2 minutos y el arroz extendido por la paellera le añadimos el caldo de la sartén y ponemos los pimientos encima. Subimos el fuego unos 15 min y 5 min a fuego bajo. Una vez pasados los 20 min, apagar fuego y poner papel de aluminio encima para dejar reposar unos 5 min.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Paella de arroz y pollo sabroso. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!