Pastel de pollo con espinacas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de pollo con espinacas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de pollo con espinacas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pastel de pollo con espinacas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de pollo con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de pollo con espinacas using 10 ingredients and 4 steps. Here is how you can achieve that.

Seguimos cocinando con el horno .#delantaldorado

Ingredients and spices that need to be Get to make Pastel de pollo con espinacas:

1. 1 masa quebrada
2. 1 masa de hojaldre
3. 200 ml nata de cocinar
4. 200 g espinacas cocidas
5. 200 g carne picada de pollo
6. 1 vaso pequeño de vino blanco de cocina
7. 1 puñado pimientos rojos asados a tiras
8. Sal, ajo molido, pimienta negra molida y orégano seco
9. Mozzarella
10. 1 huevo batido para pintar

Instructions to make to make Pastel de pollo con espinacas

1. Ponemos en un recipiente para horno, la carne con las verduras, y el vino. Dejamos unos 20 minutos ⏳ aproximadamente a 230° 🌡️con el horno previamente precalentado. Añadimos la nata con las especias, mezclamos y dejamos reposar a temperatura ambiente.
2. Mientras ponemos la masa quebrada en un molde y con el horno precalentado a 230° 🌡️ dejamos unos 15 minutos ⏳ aproximadamente, hasta que se dore. Rellenamos con la mezcla que teníamos reservada.Y cubrimos con una capa de mozzarella por encima.
3. Cogemos lo a masa de hojaldre y hacemos unas tiras.Las colocamos por encima, pintamos con huevo. Añadimos por encima un poco de ajo y pimienta negra molida y orégano seco.
4. Llevamos al horno precalentado a 230°🌡️y dejamos unos 20 a 30 minutos ⏳ aproximadamente. O hasta que se dore al gusto. Retiramos del horno y listo para tomar.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Pastel de pollo con espinacas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!