Pollo gratinado con setas y falsa carbonara

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo gratinado con setas y falsa carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo gratinado con setas y falsa carbonara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pollo gratinado con setas y falsa carbonara is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo gratinado con setas y falsa carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo gratinado con setas y falsa carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo gratinado con setas y falsa carbonara is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo gratinado con setas y falsa carbonara estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Pollo gratinado con setas y falsa carbonara using 13 ingredients and 5 steps. Here is how you cook it.

Lo curios de esta receta es que la cobertura es una mezcla entre Bechamel sin harina y una carbonara sin huevo, pero el resultado es exquisito !!!

Ingredients and spices that need to be Take to make Pollo gratinado con setas y falsa carbonara:

1. Para la cazuela
2. 2 pechugas de pollo de 160 gr. cada una
3. 1 bolsa setas variadas congeladas
4. Falsa bechamel
5. Para la falsa bechamel
6. 200 ml. nata 35% grasa (la de montar)
7. 125 gr. bacon en tiras
8. 100 gr. queso crema
9. 1 cebolla grande
10. Nuez moscada
11. Aceite oliva
12. Ajo picado
13. Sal

Instructions to make to make Pollo gratinado con setas y falsa carbonara

1. En un fondo de aceite de oliva con dos diente de ajo picados, saltea las setas a punto de revuelto y aparta en un recipiente que deje evacuar los jugos, después repártelas entre dos cazuelas y reserva.
2. En la misma sartén y sin quitar los restos de aceite y jugos de las setas, asa/fríe las pechugas, abiertas a la mitad, a tu gusto y después trocea y coloca encima de las setas.
3. Para la falsa bechamel empezamos rehogando la cebolla que habremos troceado pequeñita, cuando veamos que empiezan a dorar ligeramente, añadimos las tiras de bacon y terminamos de dorar y después apartamos y reservamos.
4. En la misma sartén vertemos la nata y el queso crema, comenzamos a remover hasta que se diluya el queso y agregamos la pimienta negra, nuez moscada y sal, seguimos removiendo hasta que coja el punto deseado, más bien espeso, y apartamos.
5. Por último repartimos la falsa bechamel por encima del pollo e introducimos en el horno previamente calentado a 200º con el calor arriba y abajo, con ventilador si lo tenéis, y bajamos la temperatura a 180º hasta que quede gratinado, aproximadamente 30 minutos. Dejamos enfriar un rato antes de servir porque guarda mucho el calor.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pollo gratinado con setas y falsa carbonara. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!