Rabas de pollo caseras (nuggets caseros)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rabas de pollo caseras (nuggets caseros). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rabas de pollo caseras (nuggets caseros) is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rabas de pollo caseras (nuggets caseros) is something that I've loved my whole life.

Many things affect the quality of taste from Rabas de pollo caseras (nuggets caseros), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabas de pollo caseras (nuggets caseros) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Rabas de pollo caseras (nuggets caseros) using 4 ingredients and 8 steps. Here is how you cook it.

Una cena que les encantaría a los niños y mayores.

Ingredients and spices that need to be Take to make Rabas de pollo caseras (nuggets caseros):

1. 2 pechugas de pollo
2. 1 bolsa patatas onduladas o chips
3. 2 huevos
4. sal

Instructions to make to make Rabas de pollo caseras (nuggets caseros)

1. Cortar las pechugas en tiras y luego trocear por la mitad en 2 o 3 según queráis.
2. Batir los 2 huevos y salar.
3. Con ayuda de una mano de mortero o algo sólido machacar las patatas (dentro de su bolsa, pero abierta, sino reventará la bolsa) hasta conseguir que las patatas estén trituradas. Poner en un plato hondo.
4. Encender la freidora, sino tenéis poner una sartén con abundante aceite a calentar.
5. Pasar los trozos de pollo por el huevo y luego por las patatas.
6. Freír hasta que las patatas estén doradas, unos 4 o 5 minutos. Pensar que el pollo está cortado pequeño por lo que no le costará mucho hacerse.
7. En un plato poner un par de papeles de cocina. Cuando saquéis las rabas de la freidora poner encima del papel para que absorba el exceso de aceite.
8. Y listo... Podéis comer las rabas de pollo tal cual o con ketchup, salsa barbacoa o una salsa de mostaza. A disfrutar.

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So that's going to wrap this up with this special food How to Prepare Perfect Rabas de pollo caseras (nuggets caseros). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!