Arroz al horno con garbanzos y mucha carne 🥩

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz al horno con garbanzos y mucha carne 🥩. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz al horno con garbanzos y mucha carne 🥩 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Arroz al horno con garbanzos y mucha carne 🥩 is something that I've loved my whole life.

Many things affect the quality of taste from Arroz al horno con garbanzos y mucha carne 🥩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno con garbanzos y mucha carne 🥩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno con garbanzos y mucha carne 🥩 is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Arroz al horno con garbanzos y mucha carne 🥩 using 20 ingredients and 6 steps. Here is how you can achieve it.

#Weekendreto #delantaldorado
Esta semana de Weekendreto y legumbres celebro el día de las Legumbres con ese super arroz al horno!! Me encanta porque tiene mucha carne y muchos garbanzos 😋Y esto lo hace un plato exquisito donde los haya! Jejeje os lo dejo, para los amantes de las legumbres... esta es la vuestra!

Ingredients and spices that need to be Make ready to make Arroz al horno con garbanzos y mucha carne 🥩:

1. Para el caldo de carne:
2. 1 cabeza ajos
3. 1250 ml agua (1 litro y 250 ml)
4. 3 rodajas gruesas panceta
5. 1 poco longaniza de payés
6. Unas rodajas morcilla
7. Unas rodajas blanquet
8. 1 pechuga de pollo
9. 3 filetes gruesos lomo de cerdo
10. 1 tomate de pera triturado
11. 1 poco Colorante alimentario
12. Sal
13. Aceite de oliva
14. Para hacer el arroz al horno:
15. 270 g arroz
16. 1/2 bote garbanzos
17. 1 litro caldo de carne (el que haremos en la receta)
18. 1 cucharadita Colorante alimentario
19. Sal
20. Aceite de oliva virgen extra

Instructions to make to make Arroz al horno con garbanzos y mucha carne 🥩

1. Primero en una olla sofreímos toda la carne junto hecha a trocitos juntos la cabeza de ajos. Añadimos sal y cuando esté con un tono doradita y lo apartamos todo.
2. Precalentamos el horno a 210 grados.
3. En ese mismo aceite/grasilla de la carne, agregamos el tomate triturado y lo sofreímos bien hasta que cambie a un tono más oscuro, y reduzca (veréis que pierde el agua).
4. Añadimos 1 litro y un poco más de agua, el colorante alimentario, y cocinamos 30 minutos.. Ya tenemos el caldo de carne!
5. Ahora en la olla de barro, añadimos aceite y sofreímos la carne con el arroz. Lo sofreímos junto para que coja bien de sabor.
6. Añadimos el caldo, ponemos los garbanzos muy bien escurridos y lavados por encima y mezclamos para que quede bien por todos los lados. Lo metemos al horno durante 30-35 minutos aprox, aunque esto depende del horno.
   Aconsejo ir vigilándolo durante todo el rato, y cuando el arroz esté cocinado poner la parte de arriba para que se tueste... ¡Queda delicioso!

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So that is going to wrap this up with this special food Simple Way to Make Speedy Arroz al horno con garbanzos y mucha carne 🥩. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!