Arroz con pollo rápido y resultón!!!

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz con pollo rápido y resultón!!!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con pollo rápido y resultón!!! is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Arroz con pollo rápido y resultón!!! is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con pollo rápido y resultón!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo rápido y resultón!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con pollo rápido y resultón!!! using 10 ingredients and 6 steps. Here is how you cook it.

Hoy tenía poco tiempo pero me apetecía comer bien, no bocata o ensalada así que hice este arroz, muy rico. Tarda una media hora en hacerse todo.
La cantidad de ingredientes dependerá de los comensales que haya

Ingredients and spices that need to be Make ready to make Arroz con pollo rápido y resultón!!!:

1. Pechugas de pollo
2. Arroz
3. Cebolla congelada
4. Pimiento rojo
5. Tomate frito
6. Ajo en polvo
7. Perejil seco
8. Cúrcuma
9. 1 Lata champiñones laminados
10. 1 Pastilla caldo

Instructions to make to make Arroz con pollo rápido y resultón!!!

1. Primero cortamos las pechugas y el pimiento en trocitos
2. En una sartén grande ponemos aove y sofreímos las pechugas y el pimiento. Cuando el pollo esté doradito echamos la cebolla y vamos pochando.
3. Mientras se hace el sofrito coceremos el arroz unos 6_7 minutos.escurrimos y reservamos.
4. Una vez sofrita la cebolla añadiremos un poco de tomate frito, ajo en polvo y perejil y los champiñones lavados y escurridos. Damos unas vueltas y añadimos el arroz. Volvemos a remover un minuto para que el arroz coja los sabores.
5. Cubrimos el arroz con agua caliente, echamos una pastilla de caldo y una cucharadita de cúrcuma.
6. Cocemos al dente, como el de paella. Espero que os guste.😉

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